Description :
MuttGut Sous Vide Pork Recipe is a gently cooked, whole-food diet featuring high-quality pork, organs, and bone combined with fresh vegetables and the proprietary BiomePet™ fermented microbiome blend. Prepared using a low-temperature sous vide method, this recipe preserves nutrients, enhances digestibility, and delivers prebiotics, probiotics, and postbiotics to support gut health, nutrient absorption, and overall wellness.
Ingredients :
Pork with Ground Bone, Whole Muscle Pork Meat, Pork Hearts, Pork Liver, Pork Kidney, Celery, Broccoli, Carrot, Kale, BiomePet™ (A Fermented Blend of Rice Bran, Blackstrap Molasses, Bentonite Clay, Turmeric, Kelp, Sea Salt, All Organic), Plasma Protein, Enterococcus faecium, Saccharomyces cerevisiae, Wild Caught Salmon Oil, Vitamin E